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Dinner

Appetizers

Soup of the Day
Cup
6.50
Bowl
8.50
Steamers
Mussels, clams, or both in a white wine butter sauce.
15.
Tuna Tartar
with a ponzu vinaigrette, avocado, crispy garlic chips & micro greens, served with wonton chips 
15.
Duck Confit Tacos
roasted tomato-tomatillo salsa, avocado, cilantro, marinated radish & red onions, cotija cheese
14.
Cauliflower Tempura
with a peanut curry sauce, and a napa slaw spicy miso dressing
12.
Spring Rolls
shrimp, cilantro, avocado, mint, basil, napa cabbage, green onions, and a mango puree dipping sauce.
13.
Bruschetta
Italian garlic bread topped with goat cheese, chopped Roma tomatoes, basil, garlic, and olive oil.
13.
Hummus and Pita
A chickpea puree with an assortment of spices, garlic and lemon.
9.

Starter Salads

Mixed Greens
Local organic mixed greens, tomato, carrots, onion, jicama, lemon basil vinaigrette
8.
Caesar
Fresh Carpinteria grown organic romaine, croutons, fresh grated parmesan, and Caesar dressing.
9.
Baby Spinach
bacon, gorgonzola, dried apricot, candied pecans, & red onion in a raspberry vinaigrette
12,
Roasted Beet & Grilled Pear Salad
prosciutto, goat cheese, red onion, arugula, and balsamic reduction
12.
Little Gem Salad
Crispy bacon, mushrooms in a warm gorgonzola dressing
12.

Entrée Salads

Cobb
Chopped lettuce, chicken, avocado, egg, tomato, jicama, red onion, olives, feta, and toasted pumpkin seeds in a lemon basil dressing.
14.
The Oriental
Spinach, napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with a spicy miso dressing.
with chicken
14.
with shrimp
18.
Roasted Vegetable
Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette.
14.
Caesar
Organic Carpinteria grown romaine, croutons, fresh grated parmesan with Caesar dressing.
11.
with chicken
14.
with shrimp
18.
with blackened salmon
26.

Seafood

Sesame Crusted Ahi
Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.
28.
Pecan Crusted Salmon
Whole grain mustard maple glaze, sweet potato puree, brussel sprouts, butternut squash and spinach
27.
Cioppino
Italian stew with mussels, clams, shrimp, scallops, fresh fish, and a spicy tomato sauce.
26
Ahi Nicoise Salad
Grilled rare Ahi, marinated green beans, capers, olives, potato, egg, onion and tomato.
27
Seafood Tostada
Shrimp and scallops with black beans, jack cheese, guacamole, salsa, cilantro cream and slaw.
21

Meats

Spice Rubbed Rib-eye Steak
(Local Pasture Raised)
Topped with mushrooms, onion, and garlic confit, served with mashed potatoes, and vegetables
 
30
Duck Breast
Horseradish-honey glazed, roasted red potatoes, market vegetables
26
Turkey Mushroom Meatloaf
Served with homemade mushroom herb gravy, mashed Yukon gold potatoes, and seasonal vegetables.
19
Sirloin or Turkey Burger
Lettuce, tomato, onion, sprouts, aioli, and pickles, served with rosemary potato wedges.
14.

Vegetarian

Zookers Eggplant Parmesan
Cornmeal crusted eggplant, artichoke heart, olive, spinach, tomato basil sauce, topped with parmesan and feta cheese
18
Tofu Saute
Sautéd mushrooms, onions, zucchini, chilis, tomato, spinach, and cheese, served with brown rice.
16
Stuffed Poblano Chili
Black beans, brown rice, mango, cilantro, tomato, almonds, red onion, cotija & jack cheese topped with pico de gallo, guacamole, and red chili cream sauce
16

Pastas

Rigatoni
House-made turkey fennel sausage, butternut squash, spinach, and goat cheese in a garlic cream sauce
19.
Bucatini with Pistachio Pesto
15.
Add Chicken
18.
Add Shrimp
21
Seafood Pasta
mussels, clams, fish, shrimp, and scallops in a lemon caper wine sauce.
26