5404 Carpinteria Avenue
Carpinteria, CA 93013
Phone: (805) 684-8893
Served after 5 p.m.Closed Sundays Call (805) 684-8893 for reservations.
Soup of the Day
Mussels, clams, or both in a white wine butter sauce.
with a ponzu vinaigrette, avocado, crispy garlic chips & micro greens, served with wonton chips
Duck Confit Tacos
roasted tomato-tomatillo salsa, avocado, cilantro, marinated radish & red onions, cotija cheese
with a peanut curry sauce, and a napa slaw spicy miso dressing
shrimp, cilantro, avocado, mint, basil, napa cabbage, green onions, and a mango puree dipping sauce.
Italian garlic bread topped with goat cheese, chopped Roma tomatoes, basil, garlic, and olive oil.
Hummus and Pita
A chickpea puree with an assortment of spices, garlic and lemon.
Local organic mixed greens, tomato, carrots, onion, jicama, lemon basil vinaigrette
Fresh Carpinteria grown organic romaine, croutons, fresh grated parmesan, and Caesar dressing.
bacon, gorgonzola, dried apricot, candied pecans, & red onion in a raspberry vinaigrette
Roasted Beet & Grilled Pear Salad
prosciutto, goat cheese, red onion, arugula, and balsamic reduction
Little Gem Salad
Crispy bacon, mushrooms in a warm gorgonzola dressing
Chopped lettuce, chicken, avocado, egg, tomato, jicama, red onion, olives, feta, and toasted pumpkin seeds in a lemon basil dressing.
Spinach, napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with a spicy miso dressing.
Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette.
Organic Carpinteria grown romaine, croutons, fresh grated parmesan with Caesar dressing.
with blackened salmon
Sesame Crusted Ahi
Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.
Pecan crusted maple mustard glaze, medley of fall vegetable, bacon and spinach
Italian stew with mussels, clams, shrimp, scallops, fresh fish, and a spicy tomato sauce.
Ahi Nicoise Salad
Grilled rare Ahi, marinated green beans, capers, olives, potato, egg, onion and tomato.
Shrimp and scallops with black beans, jack cheese, guacamole, salsa, cilantro cream and slaw.
Spice Rubbed Rib-eye Steak
(Local Pasture Raised)
Topped with mushrooms, onion, and garlic confit, served with mashed potatoes, and vegetables
Prosciutto, sage, fall vegetable medley, spinach, with a fig port wine jam
Turkey Mushroom Meatloaf
Served with homemade mushroom herb gravy, mashed Yukon gold potatoes, and seasonal vegetables.
Sirloin or Turkey Burger
Lettuce, tomato, onion, sprouts, aioli, and pickles, served with rosemary potato wedges.
Zookers Eggplant Parmesan
Cornmeal crusted eggplant, artichoke heart, olive, spinach, tomato basil sauce, topped with parmesan and feta cheese
Sautéd mushrooms, onions, zucchini, chilis, tomato, spinach, and cheese, served with brown rice.
Stuffed Poblano Chili
Black beans, brown rice, mango, cilantro, tomato, almonds, red onion, cotija & jack cheese topped with pico de gallo, guacamole, and red chili cream sauce
House-made turkey fennel sausage, butternut squash, spinach, and goat cheese in a garlic cream sauce
Wild mushrooms in a truffle cream
mussels, clams, fish, shrimp, and scallops in a lemon caper wine sauce.