Dinner Specials for Saturday


Pork Belly Salad
Apricot jam, red onions, almonds


(Local caught)
Tomato chutney, risotto and spinach

Pork Chop
Peach and herb stuffed, served with wild rice pilaf
 and grilled kale

Beer Braised Short Ribs
Market vegetables, gorgonzola red potato croquette

Filet Mignon
Bacon wrapped, caramelized shallot and gorgonzola crust,
red wine reduction, mashed potatoes,
and market vegetables


Soups of the Day for Saturday

Chicken Pazole
Spinach Sorrel


Welcome to Zookers Restaurant

At Zookers Restaurant, you will enjoy a relaxed atmosphere with a creative seasonal menu. We put an emphasis on carrying local organic produce, the freshest fish, and sustainably raised meats such as Watkin Ranch locally pasture raised beef, Nyman Ranch pork, Jidori chicken and other high-grade meats.

Zookers has many daily chef specials from our Creative Cuisine, which are some of our most popular items on the menu. We have a variety of menu items from tofu to steak, veggie options and amazing pasta dishes.

Our “FARM TO TABLE” approach ensures that we have the freshest food in town.

Each lunch we have a fresh fish special, veggie special and pasta special. In the evening our Chef gets creative and comes up with fresh nightly specials.

Zookers has been family owned for the past 20 years. Jeanne Sykes and Chef Brent Monsour have ran the daily operations since the beginning, and their dedication to being the “Best in Town,” is second to none.

Zookers creates great service, unmatched tastes and a menu that will fulfill all your lunch and dinner requests.

We are conveniently located off Highway 101, up the the road from Ventura and down the road from Santa Barbara. We are located at the corner of Carpinteria Avenue and Casitas Pass Road.

Come share a meal with us.