Dinner Specials for Tuesday

Duck Confit Salad 
on a bed of arugula w/ dried figs, candied pecans
gorgonzola cheese, balsamic vinaigrette

Grilled Swordfish
olive tapenade
risotto, sautéed spinach

     Stuffed Pork Chop
apple, bacon, goat cheese crust
sweet potato cake, brussel sprouts

Filet Mignon
Bacon wrapped, caramelized shallot and gorgonzola crust,
red wine reduction, mashed potatoes,
locally grown vegetables


Lunch Specials for Tuesday

sundried tomato pesto
over orzo with spinach

Duck Confit Quesadilla
goat & jack cheese, roasted tomato salsa, pico de gallo, pickled onions, and cilantro cream
served with a caesar salad

oyster and shitake mushrooms in a truffle cream sauce

mushroom gorgonzola

Welcome to Zookers Restaurant

At Zookers Restaurant, you will enjoy a relaxed atmosphere with a creative seasonal menu. We put an emphasis on carrying local organic produce, the freshest fish, and sustainably raised meats such as Watkin Ranch locally pasture raised beef, Nyman Ranch pork, Jidori chicken and other high-grade meats.

Zookers has many daily chef specials from our Creative Cuisine, which are some of our most popular items on the menu. We have a variety of menu items from tofu to steak, veggie options and amazing pasta dishes.

Our “FARM TO TABLE” approach ensures that we have the freshest food in town.

Each lunch we have a fresh fish special, veggie special and pasta special. In the evening our Chef gets creative and comes up with fresh nightly specials.

Zookers has been family owned for the past 20 years. Jeanne Sykes and Chef Brent Monsour have ran the daily operations since the beginning, and their dedication to being the “Best in Town,” is second to none.

Zookers creates great service, unmatched tastes and a menu that will fulfill all your lunch and dinner requests.

We are conveniently located off Highway 101, up the the road from Ventura and down the road from Santa Barbara. We are located at the corner of Carpinteria Avenue and Casitas Pass Road.

Come share a meal with us.