GIFT CERTIFICATES

DINNER SPECIALS Saturday

Appetizer:

Pork Belly Salad
red wine apricot jam, heirloom tomatoes,
toasted almonds, mixed greens
& a sherry vinaigrette

Entrees:

Grilled Opah
Asian broth w/ mussels
soba noodles, sautéed spinach
topped with a seaweed salad

Niman Ranch Pork Chop
balsamic reduction
cauliflower gorgonzola puree
swiss chard, and roasted beets

Pan Roasted Duck Breast
duck demi-glace
white bean ragu, & market vegetable

Locally Raised Filet Mignon
(Grass Fed-Watkins Ranch)
bacon wrapped, caramelized shallot and gorgonzola crust
red wine reduction, mashed potatoes,
locally grown vegetables

SOUP OF THE DAY Saturday

CHICKEN POZOLE

ZUCCHINI ROASTED RED PEPPER


 

Welcome to Zookers Restaurant

At Zookers Restaurant, you will enjoy a relaxed atmosphere with a creative seasonal menu. We put an emphasis on carrying local organic produce, the freshest fish, and sustainably raised meats such as Watkin Ranch locally pasture raised beef, Nyman Ranch pork, Jidori chicken and other high-grade meats.

Zookers has many daily chef specials from our Creative Cuisine, which are some of our most popular items on the menu. We have a variety of menu items from tofu to steak, veggie options and amazing pasta dishes.

Our “FARM TO TABLE” approach ensures that we have the freshest food in town.

Each lunch we have a fresh fish special, veggie special and pasta special. In the evening our Chef gets creative and comes up with fresh nightly specials.

Zookers has been family owned for the past 12 years. Jeanne Sykes and Chef Brent Monsour have ran the daily operations since the beginning, and their dedication to being the “Best in Town,” is second to none.

Zookers creates great service, unmatched tastes and a menu that will fulfill all your lunch and dinner requests.

We are conveniently located off Highway 101, up the the road from Ventura and down the road from Santa Barbara. We are located at the corner of Carpinteria Avenue and Casitas Pass Road.

Come share a meal with us.